I have tried to dry basil by hanging it on the herb line in the kitchen but the leaves just go black. So I tried chopping them up and freezing them in cubes with water. This worked but could leave some recipes watery if not cooked for longer. One day I chopped up the basil and put it into the ice cube trays and added olive oil. I didn't know if the oil would freeze but it worked. And you have a tablespoon of oil with your herbs to cook with.
Here is how you do it.

1. Take your basil leaves, a f...
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