If you follow our day to day and gardening blogs you will know how much we love beetroot. It grows really well here, we have a constant supply all year round without having to store it. We have eaten it raw, roasted (which we both love) and now in a cake. My sister-in-law liked it and one of our spanish friends asked me to cook him one, so it must be good. As a bonus it contains no fat but it is very moreish.

Ingredients
200 g sugar...white or brown
4 large eggs (separated)
200g raw beetroot, gra...
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