The trick to cooking a Spanish tortilla is in the method of cooking. It is a very different method from cooking an omelette. You will also need a good non-stick frying pan.

Spinach (as much as you want as it disappears when wilted)
2 Garlic cloves, finely chopped
1 large onion, diced
6 eggs
Salt to taste
Olive oil to fry with

Place enough olive oil in the frying pan, just to cover the bottom.
Heat it
Add the onions and cook until soft.
Add the garlic and fry on a low heat until just...
Continuar leyendo…