This is a recipe given to me by Kev´s mum. I tried it and they were fantastic. You can change the alcohol to suit yourself and your taste. Also if you cannot have butter I used vegetable fat but it must be reasonably hard setting for these to work.

8oz dark cooking chocolate (70% cocoa or above)
4oz butter
2 tablespoons rum

Over a pan of boiling water place a bowl and break chocolate into it to melt.
Melt the butter in a saucepan but don´t let it boil
Once both have melted ...
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