This recipe came from a friend who came to stay with us. She found it in a magazine she bought for her flight here. I can honestly say this is one of the best ice-creams I have made to date and no milk. I think because of the small amount of liquid it is not so icy and is softer to get out of the container. If you want to you can change the fruit for any...I have used cherries and it was delicious.


375g / 13oz strawberries, hulled and washed
80g / 3oz sugar
1 egg white

Put 40g / 1 1/2oz of sugar and all the strawberries into a food processor and chop into a fine puree.
In a clean bowl whisk up the egg white until peaks appear. Add the rest of the sugar and whisk again until the peaks become firm.
Add the fruit puree a little at a time and whisk until the mixture is thick and frothy.
Put into a container and freeze until set.